Biryani
Indra's Mutton Biryani
20
Five Regions · One Table · Scarborough
The five kitchens of South India, gathered at one table.
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01 — Tamil Nadu
தமிழ்நாடு
Dinner doesn't start until the rest of the city has gone to bed. The rice isn't basmati — it's seeraga samba, short and stubborn, built to drink up Chettinad spice.
Madurai Mutton Biryani→
02 — Kerala
കേരളം
On the Kuttanad backwaters, fish doesn't go in a pan — it goes in a leaf. You unwrap it yourself at the table. That first breath of steam is the whole point.
Meen Polichadhu→
03 — Karnataka
ಕರ್ನಾಟಕ
Davangere runs on butter. Off a cast-iron griddle, carrying more ghee than any doctor would sign off on — lace-crisp at the edge, custard-soft in the middle.
Benne Dosa→
04 — Andhra
ఆంధ్రప్రదేశ్
Andhra doesn't apologise. Guntur chillies set the floor for the heat, then gongura — sorrel leaves, sharp and sour — cuts straight back through it.
Gongura Mutton→
05 — Telangana
తెలంగాణ
The Nizams' kitchens sealed their biryani with dough and let the steam do the cooking. It reaches the table still sealed, and the room goes quiet when it's cracked open.
Hyderabadi Chicken Biryani→Est. Scarborough
Every region has a place at our table.
Indrabhavan brings together the culinary traditions of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. Each presented with its own ingredients, techniques, and character.
From fire-roasted spices and coconut-rich curries to crisp dosas and dum-sealed biryanis, this is South India served with generosity, ceremony, and pride.
From the Kitchen
Signature dishes
Appetizers
Meen Polichadhu
22
House Special Dosas
Benne Dosa
15
Appetizers
Malabar Chicken Roast
18
Appetizers
Mutton Chukka
19
Biryani
Hyderabadi Chicken Biryani
16
Curries
Kaju Paneer
16
Appetizers
Vanjaram Tawa Fry
19
3300 Lawrence Ave E · Scarborough
Gather. Feast. Celebrate.
Join us in Scarborough for generous South Indian food and warm hospitality. Bring the feast home, or have your favourites delivered to your door.