Biryani
Madurai Mutton Biryani
$20.00
Five Regions · One Table · Scarborough
The five kitchens of South India, gathered at one table.
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Est. Scarborough, Ontario
From the Chettinad kitchens of Tamil Nadu to the coconut coasts of Kerala — we bring the whole South to one table.
Not a buffet of everything, but a carefully set table where each region speaks in its own voice — cooked with the specific rice, the specific chilli, the specific hand each dish deserves.
01 — Tamil Nadu
தமிழ்நாடு
Dinner doesn't start until the rest of the city has gone to bed. The rice isn't basmati — it's seeraga samba, short and stubborn, built to drink up Chettinad spice.
Madurai Mutton Biryani→
02 — Kerala
കേരളം
On the Kuttanad backwaters, fish doesn't go in a pan — it goes in a leaf. You unwrap it yourself at the table. That first breath of steam is the whole point.
Meen Polichadhu→
03 — Karnataka
ಕರ್ನಾಟಕ
Davangere runs on butter. Off a cast-iron griddle, carrying more ghee than any doctor would sign off on — lace-crisp at the edge, custard-soft in the middle.
Benne Dosa→
04 — Andhra
ఆంధ్రప్రదేశ్
Andhra doesn't apologise. Guntur chillies set the floor for the heat, then gongura — sorrel leaves, sharp and sour — cuts straight back through it.
Gongura Mutton→
05 — Telangana
తెలంగాణ
The Nizams' kitchens sealed their biryani with dough and let the steam do the cooking. It reaches the table still sealed, and the room goes quiet when it's cracked open.
Hyderabadi Chicken Biryani→From the Kitchen
Signature dishes
Appetizers
Meen Polichadhu
$22.00
Dosa
Benne Dosa
$15.00
Appetizers
Malabar Chicken Roast
$18.00
Appetizers
Mutton Chukka
$19.00
Biryani
Hyderabadi Chicken Biryani
$18.00
Curries
Kaju Paneer
$18.00
Appetizers
Vanjaram Tawa Fry
$19.00
Lawrence & Bellamy · Scarborough
Come hungry. Leave celebrating.
Dine in, take out, or order delivery. Every meal at Indrabhavan is set for a celebration.